Analisis Perancangan Pabrik Pengolahan Kacang Mete Sebagai Upaya Peningkatan Nilai Tambah Komoditas Lokal di Kabupaten Muna

Authors

  • Nurziana Binti Azmain Mahasiswa Sarjana Program Studi Arsitektur, Fakultas Teknik, Universitas Muslim Indonesia Author
  • Adithya Yudistira Program Studi Arsitektur, Fakultas Teknik, Universitas Muslim Indonesia Author

Keywords:

Cashew Nut;, Processing Plant;, Architectural Design;, Value Added;, Agroindustry;, Muna Regency.

Abstract

Muna Regency, Southeast Sulawesi, has significant potential for cashew development, but limited processing facilities and technology have resulted in low added value of the commodity. This study aims to analyze the planning requirements for a Cashew Nut Processing Plant in Muna Regency. A descriptive qualitative method with an architectural design analysis approach was used, covering site selection, production processes, space requirements, circulation, utilities, and waste management. The results indicate that Kawite-wite Village, Kabawo District, is suitable for development due to its proximity to raw materials, accessibility, spatial planning conformity, and favorable site conditions. The study provides a basis for developing an architectural concept that supports cashew value addition, agro-industrial development, and the local economy.

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References

[1] Badan Pusat Statistik Kabupaten Muna. Kabupaten Muna Dalam Angka 2025. Muna: BPS Kabupaten Muna; 2025.

[2] Badan Pusat Statistik Kabupaten Muna. Kecamatan Kabawo Dalam Angka 2025. Muna: BPS Kabupaten Muna; 2025.

[3] Pusat Data dan Sistem Informasi Pertanian, Kementerian Pertanian Republik Indonesia. Outlook Komoditas Perkebunan Jambu Mete Tahun 2022. Jakarta: Kementerian Pertanian; 2022.

[4] Badan Standardisasi Nasional. SNI ISO 22000:2018: Sistem Manajemen Keamanan Pangan – Persyaratan untuk Organisasi dalam Rantai Pangan. Jakarta: BSN; 2018.

[5] Badan Standardisasi Nasional. SNI 03-1733-2004: Tata Cara Perencanaan Lingkungan Perumahan di Perkotaan. Jakarta: BSN; 2004.

[6] Kementerian Perindustrian Republik Indonesia. Peraturan Menteri Perindustrian Republik Indonesia Nomor 64/M-IND/PER/7/2016 tentang Besaran Jumlah Tenaga Kerja dan Nilai Investasi untuk Klasifikasi Usaha Industri. Jakarta: Kementerian Perindustrian; 2016.

[7] Food and Agriculture Organization of the United Nations. FAOSTAT: Crops and livestock products. Rome: FAO.

[8] Badan Standardisasi Nasional. SNI ISO 22000:2018/Amd.1:2024: Sistem Manajemen Keamanan Pangan – Persyaratan untuk Organisasi dalam Rantai Pangan – Amendemen 1: Aksi Perubahan Iklim. Jakarta: BSN; 2024.

[9] Badan Pusat Statistik Kabupaten Muna. Hasil Pencacahan Lengkap Sensus Pertanian 2023 Tahap I Kabupaten Muna. Muna: BPS Kabupaten Muna; 2023.

[10] Kementerian Pertanian Republik Indonesia. Direktorat Jenderal Perkebunan. Laporan Kinerja Direktorat Tanaman Semusim dan Tahunan Tahun 2023. Jakarta: Kementerian Pertanian; 2024.

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Published

2026-08-31

Issue

Vol. 11 No.2, Agustus 2026

Section

Articles

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How to Cite

Analisis Perancangan Pabrik Pengolahan Kacang Mete Sebagai Upaya Peningkatan Nilai Tambah Komoditas Lokal di Kabupaten Muna. (2026). LOSARI : Jurnal Arsitektur Kota Dan Pemukiman, 155-164. https://jurnal.ft.umi.ac.id/index.php/losari/article/view/Losari1102082606